History and Origin The kiwifruit's origins trace back to the Yangtze River valley in China, where it was known as the 'Chinese gooseberry.' In the early 20th century, it was introduced to New Zealand
Health Benefits Kiwifruit's rich nutritional profile translates into a multitude of health benefits. Its high vitamin C content supports immune function and collagen production, while potassium promotes heart health and blood pressure regulation.
Skin Care Benefits Kiwifruit's benefits extend beyond internal health, reaching the realm of skin care. Its vitamin C content promotes collagen production, enhancing skin elasticity and reducing the appearance of wrinkles.
Environmental Impact Sustainable practices, such as reducing water usage, minimizing pesticide use, and implementing organic farming methods, are essential for preserving the environment and ensuring the long-term viability of kiwifruit cultivation.